Atelier Viot is the first urban fish wholesaler to operate without ice, featuring an industrial adaptation of the Viot System cold technology. Its goal: to ensure full traceability of every product and to innovate in large-scale cold management.
In addition to sales at Poissonnerie Viot, the processing workshop was established to provide professionals with products of excellence. The workshop ensures rigorous monitoring and thorough preparation of each item. The project is led by Avencio, the parent company behind the founding of the fishmonger's.
By committing to the transformation of the seafood industry, Atelier Viot focuses on maintaining quality and prioritizing product excellence. It has become the supplier of choice for Paris’s finest restaurants and also offers professional shipping services across France and internationally.
